![]() The last word is a gin-based Prohibition-era cocktail originally developed at the Detroit Athletic Club. The Last Word recipe at International Bartenders Association The History The Last Word cocktail was first served in the Detroit Athletic Club bar during the Prohibition Era in 1920.Shake with ice and strain into a cocktail glass. Coupe Glass - Just like the Paper Plane, The Last Word is one of the many cocktails that is specifically served in this type of glass.Strainer - Another bar essential, the cocktail strainer separates the ice cubes from your drink.Shaker Tin - No pub or home bar can be complete without a shaker, as it is a necessity for cocktail mixes especially those served on the rocks.Citrus Juicer -A convenient tool to aid you in case you prefer squeezing the juice out of lime with your own hands.Dark cherry- These sweet, mahogany red-colored berries are the perfect garnish for The Last Word.īar Accessories Make sure these accessories are on your shelf if you're planning to prepare a glass or two of The Last Word:.Gin - This widely-used spirit is a product of distillation, specifically of grains and juniper berries.Luxardo Maraschino Liqueur - The "secret weapon" in this recipe is made of distilled Marasca cherries.Another version of this beverage is the Yellow Chartreuse. Green Chartreuse - Liqueur that originated in France, the Green Chartreuse was first produced by Carthusian monks after they received the recipe from a friend of the Order.As such, ready-made lime juice products are made available in the market. Lime Juice - Lime extract is an ingredient found in many cocktail recipes.Know Your Ingredients! Out of all the cocktails from the Prohibition Era, what makes The Last Word exceptionally good? Erik Adkins’ Last Word - Similar to Macy's recipe but without the lemon juice. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |